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Qualification details

FDQ Intermediate Certificate in Meat and Poultry

Qualification summary

No description available contact awarding body for details.

Qualification details

100/1383/0
FDQ - Food and Drink Qualifications
2
VRQ - Vocationally-Related Qualification
Accreditation start date:
01/08/2001
Operational start date in centres:
Accreditation end date:
31/12/2005
Certification end date:
31/12/2007
England
Pre 16, 16-18, 18+, 19+
Wales
Not specified
N.Ireland
Not specified
Approval start date:
01/08/2002
Approval end date:
31/12/2005
  • 04 Engineering and Manufacturing Technologies
    • 04.2  Manufacturing Technologies
420
Performance Measures
The following endorsed titles are achievable under this qualification accreditation number:

FDQ Intermediate Certificate in Meat and Poultry (Packaging Operations and Processing Operations);
FDQ Intermediate Certificate in Meat and Poultry (Factory Butchery).
  • A  -  Mandatory Units
  • B  -  Optional Units
    • A/100/9564 - Manual Preparation Operations
    • F/100/9565 - Storage and Service of Meat and Poultry Products
    • J/100/9566 - Factory Butchery Preparation and Cleaning Procedures
    • L/100/9567 - Factory Butchery Operations and Storage
    • R/100/9568 - Processing Products by Machine
    • Y/100/9569 - Packaging Products by Machine
    • L/100/9570 - Manual Processing Operations
  • C  -  Additional Units
    • K/101/7305 - Reception of Animals for Red Meat Slaughter
    • M/101/7306 - Holding Animals for Red Meat Slaughter
    • T/101/7307 - Carrying Out Slaughter & Sticking Operations on Food Animals
    • A/101/7308 - Carrying out Dress Operations in Red Meat Slaughter
    • F/101/7309 - Carrying out the Reception of Birds in Poultry Slaughterhouses
    • T/101/7310 - Carrying out the Pre-Slaughtering Handling of Birds in Poultry Slaughterhouses
    • A/101/7311 - Carrying out Slaughtering, Sticking & De-feathering Operations on Poultry
    • F/101/7312 - Carrying out of Evisceration of Poultry