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Qualification details
FDQ Advanced Certificate in Meat and Poultry Hygiene
Qualification summary
No description available contact awarding body for details.
Qualification details
Qualification reference number
100/2366/5
Awarding body
FDQ - Food and Drink Qualifications
Qualification level
3
Qualification type
VRQ - Vocationally-Related Qualification
Qualification dates
Accreditation start date:
01/08/2002
Operational start date in centres:
Accreditation end date:
31/07/2007
Certification end date:
31/07/2010
Qualification offered in and the approval age ranges
England
16-18, 18+, 19+
Wales
Not specified
N.Ireland
Not specified
DCSF/DIUS
Approval start date:
01/08/2002
Approval end date:
31/07/2007
Potential job occupations
No specific job occupation
Qualification sector/subject area<br>Qualification sub-areas
04 Engineering and Manufacturing Technologies
04.2 Manufacturing Technologies
Qualification guided learning hours
30
Performance Measures
Performance Measures
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