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Qualification details
FDQ Intermediate Certificate in Meat and Poultry Management
Qualification summary
No description available contact awarding body for details.
Qualification details
Qualification reference number
100/2590/X
Awarding body
FDQ - Food and Drink Qualifications
Qualification level
2
Qualification type
VRQ - Vocationally-Related Qualification
Qualification dates
Accreditation start date:
01/09/2002
Operational start date in centres:
Accreditation end date:
31/12/2005
Certification end date:
31/12/2007
Qualification offered in and the approval age ranges
England
16-18, 18+, 19+
Wales
Not specified
N.Ireland
Not specified
DCSF/DIUS
Approval start date:
01/09/2002
Approval end date:
31/12/2005
Qualification sector/subject area<br>Qualification sub-areas
04 Engineering and Manufacturing Technologies
04.2 Manufacturing Technologies
Qualification guided learning hours
100
Qualification structure summary
All units are mandatory
Qualification structure
M/101/6267
- People and Communication - How it Works
T/101/6268
- People and Communication - What to Do
A/101/6269
- Understanding the Job
M/101/6270
- Managing Processes and Resources
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