Qualification details

FDQ Level 1 NVQ in Food and Drink Manufacturing Operations

Qualification summary

This qualification has been designed for those working in Food and Drink Manufacturing Operations. Candidates must complete three mandatory units which cover contribute to health and safety in food and drink manufacturing operations; maintain hygiene standards in food and drink manufacturing operations; and work with others in a food and drink manufacturing environment. Candidates must also complete three optional units from a choice of twenty eight.

Qualification details

100/2639/3
1
NVQ - National Vocational Qualification
Accreditation start date:
01/10/2002
Operational start date in centres:
Accreditation end date:
30/09/2007
Certification end date:
30/09/2008
England
Pre 16, 16-18, 18+, 19+
Wales
Pre 16, 16-18, 18+, 19+
N.Ireland
Pre 16, 16-18, 18+, 19+
Approval start date:
01/10/2002
Approval end date:
30/09/2007
English
The design of the FDQC standards encourage candidates to progress within NVQ Levels 1, 2 and 3 as the following are included:
1. The 3 mandatory units at Level 1 are included as mandatory units for Level 2.
2. The 28 optional units in the Level 1 are included for the Level 2, two of those become mandatory units.
3. Candidates need to achieve 6 units for the Level 1 and these can then be topped up with 4 other units from the Level 2 to meet the Level 2 NVQ requirements (this however may be six units required if they did not complete the appropriate optional units at Level 1 as there are an additional 2 mandatory units at Level 2)
4. The mandatory unit 1 in the NVQ Level 3, is an optional unit in the Level 2 NVQ. Also a second optional unit from the NVQ Level 2 is contained within the NVQ Level 3 optional unit listing.

The NVQ Level 2 Food and Drink Manufacturing Operations is included within the Food and Drink Modern Apprenticeship framework as a mandatory outcome. This encourages candidates to enhance their opportunity to advance from the FMA to the AMA.
Food Processing Operative
  • 04 Engineering and Manufacturing Technologies
    • 04.2  Manufacturing Technologies
Not specified for an NVQ, it is down to the individual completing it.
Pass
The standard setting body has identified that the units based on food and personal hygiene are crucial aspects of the food and drink manufacturing NVQs.

Therefore in addition to the usual verification procedures external verifiers will verify these hygiene units for All assessors in a centre through the external verification system each year. Anomalies and concerns will be reported to the standards setting body via the awarding body and these will be discussed and resolved at the regular meetings and also at the Awarding Body Awards Board meetings.

The unit is a mandatory unit in both the NVQ Level 1 and 2 Food and Drink Manufacturing Operations, it is:ยท

Unit 2: Maintain hygiene standards in food and drink manufacturing operations.

The Awarding Body will keep a log of assessors sampled to ensure that the requirements of the assessment strategy are being met. A log will be printed for external verifiers in preparation for their EV visits to ensure every assessor is sampled each year. Where centres have a candidate group of between 1 and 500+ in size, each year the external verifier will verify a sample of candidates for each assessor a minimum of 15% or 5 candidates whichever is higher.
Candidates must complete all units in Group A, Mandatory Units. Candidates must also complete three units from Group B, Optional Units.
  • A  -  Mandatory Units
    Candidates must complete all units in Group A.
    • U1054413 - Contribute to Health and Safety in Food and Drink Manufacturing Operations
    • U1054414 - Maintain Hygiene Standards in Food and Drink Manufacturing Operations
    • U1054415 - Work with Others in a Food and Drink Manufacturing Environment
  • B  -  Optional Units
    Candidates must complete three units from Group B.
    • U1025186 - Receive and Verify Goods and Materials Entering Storage
    • U1025187 - Place Goods and Materials in Storage
    • U1025197 - Despatch Goods and Materials
    • U1025198 - Maintain the Quality of Goods and Materials in Storage
    • U1054422 - Carry Out Hygiene Cleaning
    • U1054423 - Carry Out Task Handovers
    • U1054424 - Intake Bulk Materials
    • U1054425 - Contribute to Environmental Safety in Food and Drink Manufacturing Operations
    • U1054426 - Control Conversion
    • U1054427 - Control Size Reduction
    • U1054428 - Control Mixing
    • U1054429 - Control Heat-Treatment
    • U1054430 - Control Separation
    • U1054431 - Control Conditioning
    • U1054432 - Control Forming
    • U1054433 - Control Temperature Reduction
    • U1054434 - Control Manual Size Reduction
    • U1054435 - Control Batching
    • U1054436 - Produce Individual Packs
    • U1054437 - Collate and Pack for Storage and Distribution
    • U1054438 - Assemble Different Products to Pre-Determined Pattern
    • U1054439 - Produce Packs by Hand
    • U1054416 - Diagnose and Rectify Operating Problems
    • U1054417 - Maintain Product Quality
    • U1054418 - Clean in Place (CIP) Plant and Equipment
    • U1054419 - Contribute to Improvements in the Workplace
    • U1054420 - Prepare For and Carry Out Product Changeovers
    • U1054421 - Move and Handle Materials in the Workplace