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Qualification details
FDQ Level 1 Certificate in Food Hygiene
Qualification summary
No description available contact awarding body for details.
Qualification details
Qualification reference number
100/5651/8
Awarding body
FDQ - Food and Drink Qualifications
Qualification level
1
Qualification type
VRQ - Vocationally-Related Qualification
Qualification dates
Accreditation start date:
01/10/2005
Operational start date in centres:
Accreditation end date:
31/12/2006
Certification end date:
31/12/2007
Qualification offered in and the approval age ranges
England
Pre 16, 16-18, 18+, 19+
Wales
Not specified
N.Ireland
Not specified
DCSF/DIUS
Approval start date:
10/10/2005
Approval end date:
31/12/2006
Potential job occupations
Chef
Fast Food Service Assistant
Food Processing Operative
Kitchen Assistant/Porter
School Lunchtime Supervisor
Waiter/Waitress
Qualification sector/subject area<br>Qualification sub-areas
04 Engineering and Manufacturing Technologies
04.2 Manufacturing Technologies
Qualification guided learning hours
8
Performance Measures
Performance Measures
Qualification structure summary
Single unit qualification
Qualification structure
A/103/4349
- Foundation in Food Hygiene
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