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Qualification details

FDQ Level 2 NVQ in Cleaning and Support Services

Qualification summary

This qualification is proposed at Level 2.

It is aimed at a wide varierty of cleaners in different occupations to show competence in their everyday work.

Qualification details

500/4244/0
FDQ - Food and Drink Qualifications
2
NVQ - National Vocational Qualification
Accreditation start date:
01/09/2008
Operational start date in centres:
01/10/2008
Accreditation end date:
30/09/2010
Certification end date:
30/09/2012
England
16-18, 18+, 19+
Wales
16-18, 18+, 19+
N.Ireland
16-18, 18+, 19+
Approval start date:
01/09/2008
Approval end date:
30/09/2010
English
This qualifiation will offer progression onto an NVQ Level 3 in cleaning once developed but also onto management and industry sector specific qualifications. Asset Skills are currently considering developing a modern apprenticeship framework for this sector shortly.
Abattoir Operative
Chef
Cleaner
Fast Food Service Assistant
Industrial Cleaner
Meat Hygiene Inspector
Meat Process Worker
Window Cleaner
  • 07 Retail and Commercial Enterprise
    • 07.3  Service Enterprises
N/A
Pass
The awarding body will complete an annual risk rating questionnaire on each approved centre offering this qualification in line with the assessment strategy.

Also, approved centres will be visited through FDQ's external verification system and visited twice a year.
Candidates must complete three units from Group A, plus three units from Group B (total six units).

Rules of combination for Group A: candidates must complete units 001(ENTO unit HSS1) and 002 and either unit 003 or 004
  • A  -  Mandatory units
    • Y/104/0305 - Make sure your own actions reduce risks to health and safety
    • J/104/0901 - Communicate effectively with customers and others
    • L/104/0902 - Work as a team and develop yourself
    • R/104/0903 - Work individually and develop yourself
  • B  -  Technical units