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Qualification details

Meat Industry General Assistant

Qualification summary

This scheme was designed to accredit competence in practical skills relevant to the meat industry. The qualification has been replaced by a revised version, entitled Meat Processing (Foundation).

Qualification details

Q1006845
FDQ - Food and Drink Qualifications
1
NVQ - National Vocational Qualification
Accreditation start date:
01/01/1988
Operational start date in centres:
Accreditation end date:
31/03/1991
Certification end date:
31/08/1992
England
Not specified
Wales
Not specified
N.Ireland
Not specified
All units are mandatory
  • U1008928 - Cutting, Packaging and Processing Meat
  • U1008922 - Understanding the Structure of the Meat Industry
  • U1008926 - Identifying Livestock used in Meat Production
  • U1008924 - Selling Meat and Meat Products
  • U1008925 - Operating Stock Control Systems
  • U1008927 - Understanding Meat Production and Distribution
  • U1008932 - Carrying out Business Retail Calculations
  • U1008923 - Operating Information Systems Relevant to the Meat Industry
  • U1008929 - Science Underpinning Meat Operations Health and Safety
  • U1008930 - Using Health, Hygiene and Cleaning Procedures
  • U1008931 - Operating Safety and Security Procedures