Manufacturing Meat Products
Qualification summary
The holder of this qualification has satisfied the assessment for the manufacture, packaging, storage, stock control, distribution and transport of a range of meat products, including the skills needed to operate, dismantle, clean and re-assemble tools, machinery and equipment, with a knowledge of microbiology, hygiene, information systems and the legislative framework.
Qualification details
NVQ - National Vocational Qualification
Accreditation start date:
Operational start date in centres:
-
U1007877 - Using Meat in Manufacturing Meat Products
-
U1007883 - Carrying out Business Calculations Relevant to Manufacturing Meat Products
-
U1008913 - Operating Information Systems relevant to Manufacturing Meat Products
-
U1007884 - Understand Legislation Relevant to Manufacturing Meat Products
-
U1008915 - Microbiology Underpinning to Health, Safety and Hygiene (Manufacturing Meat Products)
-
U1008912 - Understanding the Meat Industry
-
U1007885 - Understanding the Manufacturing Meat Trade
-
U1007878 - Operating Plant and Equipment used in Manufacturing Meat Products
-
U1007879 - Operating Packaging and Refrigeration Processes (Manufacturing Meat Products)
-
U1007880 - Operating Storage and Stock Control Procedures (Manufacturing Meat Products)
-
U1007881 - Operating Distribution and Transportation Procedures (Manufacturing Meat Products)
-
U1008916 - Operating Hygiene and Cleaning Procedures (Manufacturing Meat Products)
-
U1008917 - Operating Health and Safety Procedures
-
U1008914 - Identifying Meat Quality Factors (Meat Manufacturing Products)
-
U1007882 - Identifying Additives and Adjuncts used in Manufacturing Meat Products