| Access for all in sport and leisure (A/600/1368) |
View qualifications associated with unit A/600/1368 |
| Accountability and public service funding (Y/600/1345) |
View qualifications associated with unit Y/600/1345 |
| Active and healthy lifestyle choices (J/600/1356) |
View qualifications associated with unit J/600/1356 |
| An introduction to customer service in the Hospitality Industry (K/501/8589) |
View qualifications associated with unit K/501/8589 |
| An introduction to retail (T/600/1448) |
View qualifications associated with unit T/600/1448 |
| Animal management and care: Nutrition, growth, breeding and handling (H/501/8509) |
View qualifications associated with unit H/501/8509 |
| Applications of Computer Aided Designing (A/500/9475) |
View qualifications associated with unit A/500/9475 |
| Applying science to sport and active leisure (A/600/1371) |
View qualifications associated with unit A/600/1371 |
| Applying scientific principles to enhance performance in sport and active leisure (F/600/1372) |
View qualifications associated with unit F/600/1372 |
| Basic business and financial principles for the Hospitality industry (J/501/8678) |
View qualifications associated with unit J/501/8678 |
| Building and developing effective hospitality teams (F/501/8694) |
View qualifications associated with unit F/501/8694 |
| Business administration (M/501/8495) |
View qualifications associated with unit M/501/8495 |
| Business administration and teams (H/501/8784) |
View qualifications associated with unit H/501/8784 |
| Business communication and administration (R/501/8747) |
View qualifications associated with unit R/501/8747 |
| Business communication and administration (H/501/8770) |
View qualifications associated with unit H/501/8770 |
| Business enterprise (K/501/8494) |
View qualifications associated with unit K/501/8494 |
| Business enterprise (D/501/8671) |
View qualifications associated with unit D/501/8671 |
| Business enterprise (F/501/8744) |
View qualifications associated with unit F/501/8744 |
| Business finance and accounting (F/501/8775) |
View qualifications associated with unit F/501/8775 |
| Business finance and accounting (D/501/8749) |
View qualifications associated with unit D/501/8749 |
| Business location and design for hair and beauty sector (A/501/8743) |
View qualifications associated with unit A/501/8743 |
| Business management and careers in the Environmental and Land-based sector (K/501/8527) |
View qualifications associated with unit K/501/8527 |
| Business planning and finance within hair and beauty sector (L/501/8522) |
View qualifications associated with unit L/501/8522 |
| Businesses in the sport and active leisure industry (K/600/1365) |
View qualifications associated with unit K/600/1365 |
| Buying practices of retail businesses (M/600/1478) |
View qualifications associated with unit M/600/1478 |
| Careers in hair and beauty sector and related industries (L/501/8486) |
View qualifications associated with unit L/501/8486 |
| Changes and Trends in Travel and Tourism (K/600/1446) |
View qualifications associated with unit K/600/1446 |
| Communicating creatively (T/500/9555) |
View qualifications associated with unit T/500/9555 |
| Communication and client care in the hair and beauty sector (J/501/8504) |
View qualifications associated with unit J/501/8504 |
| Community engagement and partnership working in public services (R/600/1344) |
View qualifications associated with unit R/600/1344 |
| Construct electronic and electrical systems (R/500/9465) |
View qualifications associated with unit R/500/9465 |
| Cosmetic science (R/501/8618) |
View qualifications associated with unit R/501/8618 |
| Create the built environment: health, safety and environmental influences (A/500/9590) |
View qualifications associated with unit A/500/9590 |
| Create the built environment: management processes (J/500/9592) |
View qualifications associated with unit J/500/9592 |
| Create the built environment: methods and materials (T/500/9488) |
View qualifications associated with unit T/500/9488 |
| Create the built environment: structures (L/500/9495) |
View qualifications associated with unit L/500/9495 |
| Create the built environment: using tools (M/500/9487) |
View qualifications associated with unit M/500/9487 |
| Create the built environment: using tools (R/500/9496) |
View qualifications associated with unit R/500/9496 |
| Creating a positive impression in the hair and beauty sector (Y/501/8734) |
View qualifications associated with unit Y/501/8734 |
| Creating inspiration (Y/500/9547) |
View qualifications associated with unit Y/500/9547 |
| Creating opportunity (F/500/9560) |
View qualifications associated with unit F/500/9560 |
| Creating Possibilities (D/500/9548) |
View qualifications associated with unit D/500/9548 |
| Creating technology solutions (T/500/9538) |
View qualifications associated with unit T/500/9538 |
| Creative Teamwork (D/500/9596) |
View qualifications associated with unit D/500/9596 |
| Customer service and sales in business (M/501/8500) |
View qualifications associated with unit M/501/8500 |
| Customer service for business (A/501/8791) |
View qualifications associated with unit A/501/8791 |
| Customer service in retail businesses (L/600/1469) |
View qualifications associated with unit L/600/1469 |
| Customer service skills for the hospitality industry (K/501/8673) |
View qualifications associated with unit K/501/8673 |
| Design the built environment: applying design principles (J/500/9494) |
View qualifications associated with unit J/500/9494 |
| Design the built environment: applying design principles (K/500/9486) |
View qualifications associated with unit K/500/9486 |
| Design the built environment: design factors (A/500/9587) |
View qualifications associated with unit A/500/9587 |
| Design the built environment: design influences (H/500/9485) |
View qualifications associated with unit H/500/9485 |
| Design the built environment: materials and structures (F/500/9493) |
View qualifications associated with unit F/500/9493 |
| Design the built environment: physical and environmental influences (J/500/9589) |
View qualifications associated with unit J/500/9589 |
| Design the built environment: stages in the design and planning process (F/500/9588) |
View qualifications associated with unit F/500/9588 |
| Design the built environment: the design process (A/500/9492) |
View qualifications associated with unit A/500/9492 |
| Developing a creative response (Y/500/9595) |
View qualifications associated with unit Y/500/9595 |
| Developing community cohesion through sport and active leisure (D/600/1377) |
View qualifications associated with unit D/600/1377 |
| Developing retail channels (H/600/1476) |
View qualifications associated with unit H/600/1476 |
| Developing skills to work in the public services (K/600/1334) |
View qualifications associated with unit K/600/1334 |
| Discovering creative potential (H/500/9549) |
View qualifications associated with unit H/500/9549 |
| Discovering creativity (A/500/9542) |
View qualifications associated with unit A/500/9542 |
| Effective communication (H/500/9468) |
View qualifications associated with unit H/500/9468 |
| Effective management and leadership in sport and active leisure (T/600/1370) |
View qualifications associated with unit T/600/1370 |
| Effective marketing and sales for business (T/501/8756) |
View qualifications associated with unit T/501/8756 |
| Effective people management skills for the hospitality industry (A/501/8693) |
View qualifications associated with unit A/501/8693 |
| Effective team work for the Hospitality Industry (Y/501/8622) |
View qualifications associated with unit Y/501/8622 |
| Encouraging participation in sport and active leisure (L/600/1357) |
View qualifications associated with unit L/600/1357 |
| Engineering applications of computers (A/500/9461) |
View qualifications associated with unit A/500/9461 |
| Engineering business and the environment (K/500/9472) |
View qualifications associated with unit K/500/9472 |
| Engineering design (T/500/9460) |
View qualifications associated with unit T/500/9460 |
| Engineering the future (M/500/9456) |
View qualifications associated with unit M/500/9456 |
| Environmental and Land-based production, systems and services (K/501/8480) |
View qualifications associated with unit K/501/8480 |
| Environmental Influences on the Travel and Tourism Sector (L/600/1391) |
View qualifications associated with unit L/600/1391 |
| Environmental influences upon ecosystems and Environmental and Land-based production enterprises (A/501/8497) |
View qualifications associated with unit A/501/8497 |
| Event management and enterprise for hair and beauty sector (K/501/8513) |
View qualifications associated with unit K/501/8513 |
| Examining the world of retail (Y/600/1474) |
View qualifications associated with unit Y/600/1474 |
| Exploring business management for hair and beauty sector (L/501/8519) |
View qualifications associated with unit L/501/8519 |
| Exploring creativity (R/500/9546) |
View qualifications associated with unit R/500/9546 |
| Exploring enterprise in retail businesses (A/600/1449) |
View qualifications associated with unit A/600/1449 |
| Exploring hair care and styling (Y/501/8507) |
View qualifications associated with unit Y/501/8507 |
| Exploring hand care and nail art (A/501/8614) |
View qualifications associated with unit A/501/8614 |
| Exploring media and image within the hair and beauty sector (L/501/8732) |
View qualifications associated with unit L/501/8732 |
| Exploring organisations (Y/500/9466) |
View qualifications associated with unit Y/500/9466 |
| Exploring professional creativity (F/500/9557) |
View qualifications associated with unit F/500/9557 |
| Exploring Public Services (M/600/1335) |
View qualifications associated with unit M/600/1335 |
| Exploring retail (Y/600/1460) |
View qualifications associated with unit Y/600/1460 |
| Exploring retail channels (H/600/1462) |
View qualifications associated with unit H/600/1462 |
| Exploring skin care and make-up (H/501/8610) |
View qualifications associated with unit H/501/8610 |
| Exploring the retail supply chain (T/600/1465) |
View qualifications associated with unit T/600/1465 |
| Exploring the UK Hospitality industry (M/501/8660) |
View qualifications associated with unit M/501/8660 |
| Exploring the world of spas (R/501/8733) |
View qualifications associated with unit R/501/8733 |
| Extended Project (T/501/1774) |
View qualifications associated with unit T/501/1774 |
| Finance and budgetary control for the Hospitality industry (H/501/8686) |
View qualifications associated with unit H/501/8686 |
| Global impacts and the Environmental and Land-based sector (M/501/8674) |
View qualifications associated with unit M/501/8674 |
| Globalisation and the sport and active leisure industry (L/600/1374) |
View qualifications associated with unit L/600/1374 |
| Government, legislation and people's rights in public services (A/600/1337) |
View qualifications associated with unit A/600/1337 |
| Health and wellbeing public services in local communities (D/600/1332) |
View qualifications associated with unit D/600/1332 |
| Hospitality Service and Current Trends within the industry (D/501/8623) |
View qualifications associated with unit D/501/8623 |
| Hospitality Services (Y/501/8698) |
View qualifications associated with unit Y/501/8698 |
| How individual needs are addressed by the sectors covered by Society, Health and Development (L/600/1536) |
View qualifications associated with unit L/600/1536 |
| How the growth, development and lifestyles of individuals impact on the sectors covered by Society, Health and Development (F/600/1534) |
View qualifications associated with unit F/600/1534 |
| How the sectors covered by Society, Health and Development protect individuals and society from risks (L/600/1553) |
View qualifications associated with unit L/600/1553 |
| Importance of customer service in hospitality (R/501/8683) |
View qualifications associated with unit R/501/8683 |
| Improving customer service in travel and tourism (J/600/1387) |
View qualifications associated with unit J/600/1387 |
| Innovation, enterprise and technological advance (H/500/9471) |
View qualifications associated with unit H/500/9471 |
| Innovative design and enterprise (R/500/9482) |
View qualifications associated with unit R/500/9482 |
| Instrumentation and control engineering (R/500/9479) |
View qualifications associated with unit R/500/9479 |
| Introducing basic hand and nail care services (T/501/8675) |
View qualifications associated with unit T/501/8675 |
| Introducing basic skin care treatments (D/501/8735) |
View qualifications associated with unit D/501/8735 |
| Introducing hair styling (J/501/8485) |
View qualifications associated with unit J/501/8485 |
| Introducing science in sport and exercise (M/600/1352) |
View qualifications associated with unit M/600/1352 |
| Introducing the hair and beauty sector (F/501/8484) |
View qualifications associated with unit F/501/8484 |
| Introducing the retail outlet (F/600/1453) |
View qualifications associated with unit F/600/1453 |
| Introducing the retail supply chain (A/600/1452) |
View qualifications associated with unit A/600/1452 |
| Introducing the role and value of plants and animals to society (A/501/8483) |
View qualifications associated with unit A/501/8483 |
| Introducing the sport and active leisure industry (T/600/1353) |
View qualifications associated with unit T/600/1353 |
| Introducing the UK Hospitality Industry (H/501/8588) |
View qualifications associated with unit H/501/8588 |
| Introducing the world of engineering (T/500/9443) |
View qualifications associated with unit T/500/9443 |
| Introduction to communication within the sectors covered by Society, Health and Development (Y/600/1524) |
View qualifications associated with unit Y/600/1524 |
| Introduction to customer service in retail businesses (J/600/1454) |
View qualifications associated with unit J/600/1454 |
| Introduction to Destinations and Attractions (K/600/1379) |
View qualifications associated with unit K/600/1379 |
| Introduction to electronics (H/500/9454) |
View qualifications associated with unit H/500/9454 |
| Introduction to engineering materials (D/500/9453) |
View qualifications associated with unit D/500/9453 |
| Introduction to how needs are assessed by the sectors covered by Society, Health and Development (K/600/1527) |
View qualifications associated with unit K/600/1527 |
| Introduction to partnership working between the sectors covered by Society, Health and Development (R/600/1523) |
View qualifications associated with unit R/600/1523 |
| Introduction to Planning Journeys (H/600/1378) |
View qualifications associated with unit H/600/1378 |
| Introduction to principles and values in the sectors within Society, Health and Development (L/600/1522) |
View qualifications associated with unit L/600/1522 |
| Introduction to public services (R/600/1330) |
View qualifications associated with unit R/600/1330 |
| Introduction to retail selling (R/600/1456) |
View qualifications associated with unit R/600/1456 |
| Introduction to safe working in the sectors covered by Society, Health and Development (D/600/1525) |
View qualifications associated with unit D/600/1525 |
| Introduction to the sectors within Society, Health and Development (F/600/1520) |
View qualifications associated with unit F/600/1520 |
| Introduction to working in the Environmental and Land-based sector (M/501/8481) |
View qualifications associated with unit M/501/8481 |
| Investigating the social and economic trends in the hospitality industry (L/501/8682) |
View qualifications associated with unit L/501/8682 |
| Leading effective public services (D/600/1346) |
View qualifications associated with unit D/600/1346 |
| Legislation and regulations for the hospitality industry (A/501/8676) |
View qualifications associated with unit A/501/8676 |
| Level 1 Project (A/501/0433) |
View qualifications associated with unit A/501/0433 |
| Level 2 Project (H/501/1821) |
View qualifications associated with unit H/501/1821 |
| Looking after Customers in Travel and Tourism (D/600/1380) |
View qualifications associated with unit D/600/1380 |
| Maintaining engineering systems and products (J/500/9480) |
View qualifications associated with unit J/500/9480 |
| Maintenance (D/500/9470) |
View qualifications associated with unit D/500/9470 |
| Maintenance of the built environment (M/500/9490) |
View qualifications associated with unit M/500/9490 |
| Making projects successful (M/500/9540) |
View qualifications associated with unit M/500/9540 |
| Management of sales in retail (T/600/1515) |
View qualifications associated with unit T/600/1515 |
| Managing a Food Operation in Hospitality (R/501/8697) |
View qualifications associated with unit R/501/8697 |
| Managing a project (A/501/8760) |
View qualifications associated with unit A/501/8760 |
| Managing business in a changing world (J/501/8793) |
View qualifications associated with unit J/501/8793 |
| Managing projects (L/500/9478) |
View qualifications associated with unit L/500/9478 |
| Managing technology systems (T/500/9541) |
View qualifications associated with unit T/500/9541 |
| Manufacturing engineering (D/500/9467) |
View qualifications associated with unit D/500/9467 |
| Marketing and public relations in public services (M/600/1349) |
View qualifications associated with unit M/600/1349 |
| Marketing in retail businesses (T/600/1482) |
View qualifications associated with unit T/600/1482 |
| Marketing, sales and customer service for business (R/501/8781) |
View qualifications associated with unit R/501/8781 |
| Mathematical techniques and applications for engineers (Y/500/9483) |
View qualifications associated with unit Y/500/9483 |
| Media in sport and active leisure (M/600/1366) |
View qualifications associated with unit M/600/1366 |
| Merchandising in retail businesses (M/600/1514) |
View qualifications associated with unit M/600/1514 |
| Modern methods of construction (T/500/9491) |
View qualifications associated with unit T/500/9491 |
| Monitoring the Environment (H/501/8669) |
View qualifications associated with unit H/501/8669 |
| Multimedia (Y/500/9452) |
View qualifications associated with unit Y/500/9452 |
| Multimedia (F/500/9476) |
View qualifications associated with unit F/500/9476 |
| Multimedia and digital projects (A/500/9539) |
View qualifications associated with unit A/500/9539 |
| Operating the retail outlet (F/600/1467) |
View qualifications associated with unit F/600/1467 |
| Partnership working in practice in the sectors covered by Society, Health and Development (A/600/1550) |
View qualifications associated with unit A/600/1550 |
| People management and public service values (H/600/1347) |
View qualifications associated with unit H/600/1347 |
| Personal and professional development in practice in the sectors covered by Society, Health and Development (J/600/1552) |
View qualifications associated with unit J/600/1552 |
| Personal appearance, styling and wellbeing (H/501/8736) |
View qualifications associated with unit H/501/8736 |
| Planning for my career and financial success (Y/501/8796) |
View qualifications associated with unit Y/501/8796 |
| Plant management and care: Feeding, growing, breeding, selecting and handling (D/501/8508) |
View qualifications associated with unit D/501/8508 |
| Plants and Animals: Applied Science (M/501/8528) |
View qualifications associated with unit M/501/8528 |
| Plants and animals: safe working practices and relevant legislation (F/501/8534) |
View qualifications associated with unit F/501/8534 |
| Plants and Animals: their role in society (H/501/8512) |
View qualifications associated with unit H/501/8512 |
| Plants, animals and humans: how they relate (A/501/8533) |
View qualifications associated with unit A/501/8533 |
| Political and Economic Influences on Travel and Tourism Sector (Y/600/1393) |
View qualifications associated with unit Y/600/1393 |
| Politics and policies in sport and active leisure (R/600/1375) |
View qualifications associated with unit R/600/1375 |
| Practical engineering and communication skills (L/500/9447) |
View qualifications associated with unit L/500/9447 |
| Preparing and cooking meals for a range of customers (K/501/8625) |
View qualifications associated with unit K/501/8625 |
| Preparing and Serving Food and Beverages (M/501/8593) |
View qualifications associated with unit M/501/8593 |
| Principles and values in practice in the sectors covered by Society, Health and Development (J/600/1549) |
View qualifications associated with unit J/600/1549 |
| Principles of Preparing and Serving Food and Beverages (H/501/8591) |
View qualifications associated with unit H/501/8591 |
| Principles, values and personal development within Society, Health and Development (A/600/1547) |
View qualifications associated with unit A/600/1547 |
| Producing engineering solutions (J/500/9463) |
View qualifications associated with unit J/500/9463 |
| Product research, design and development within the hair and beauty sector (T/501/8742) |
View qualifications associated with unit T/501/8742 |
| Production and manufacturing (L/500/9481) |
View qualifications associated with unit L/500/9481 |
| Professional development (M/500/9537) |
View qualifications associated with unit M/500/9537 |
| Project management in public services (K/600/1348) |
View qualifications associated with unit K/600/1348 |
| Project Management in Travel and Tourism (J/600/1440) |
View qualifications associated with unit J/600/1440 |
| Projects in Travel and Tourism (F/600/1386) |
View qualifications associated with unit F/600/1386 |
| Promoting and influencing public services (J/600/1339) |
View qualifications associated with unit J/600/1339 |
| Promoting and selling products and services by professional recommendation in the hair and beauty sector (D/501/8606) |
View qualifications associated with unit D/501/8606 |
| Promoting opportunities for all in the sport and active leisure industry (Y/600/1376) |
View qualifications associated with unit Y/600/1376 |
| Promotion and Review (M/501/1045) |
View qualifications associated with unit M/501/1045 |
| Promotional Techniques in Travel and Tourism (L/600/1388) |
View qualifications associated with unit L/600/1388 |
| Providing public services for different communities (F/600/1338) |
View qualifications associated with unit F/600/1338 |
| Public service funding (T/600/1336) |
View qualifications associated with unit T/600/1336 |
| Public service health and wellbeing programmes (A/600/1340) |
View qualifications associated with unit A/600/1340 |
| Public service operations to protect society (F/600/1341) |
View qualifications associated with unit F/600/1341 |
| Public services and the importance of collaborative working (L/600/1343) |
View qualifications associated with unit L/600/1343 |
| Public services for protecting local communities (H/600/1333) |
View qualifications associated with unit H/600/1333 |
| Public Services in local communities (Y/600/1331) |
View qualifications associated with unit Y/600/1331 |
| Realisation and Review (K/501/1044) |
View qualifications associated with unit K/501/1044 |
| Realising creativity (J/500/9558) |
View qualifications associated with unit J/500/9558 |
| Research methodology, evaluation and environmental analysis (Y/501/8538) |
View qualifications associated with unit Y/501/8538 |
| Responding creatively (L/500/9545) |
View qualifications associated with unit L/500/9545 |
| Retail supply chain management and logistics (K/600/1480) |
View qualifications associated with unit K/600/1480 |
| Retail theatre (L/600/1472) |
View qualifications associated with unit L/600/1472 |
| Routine maintenance operations (L/500/9450) |
View qualifications associated with unit L/500/9450 |
| Running a hospitality business (K/501/8687) |
View qualifications associated with unit K/501/8687 |
| Safe and healthy working practices in the hair and beauty sector and related industries (Y/501/8488) |
View qualifications associated with unit Y/501/8488 |
| Sales and Marketing of hospitality products and services (M/501/8688) |
View qualifications associated with unit M/501/8688 |
| Salon and business systems and processes (H/501/8607) |
View qualifications associated with unit H/501/8607 |
| Science in sport and leisure (D/600/1363) |
View qualifications associated with unit D/600/1363 |
| Scientific principles and applications for engineers (D/500/9484) |
View qualifications associated with unit D/500/9484 |
| Seeking inspiration (F/500/9543) |
View qualifications associated with unit F/500/9543 |
| Selection and application of engineering materials (J/500/9477) |
View qualifications associated with unit J/500/9477 |
| Selling in retail businesses (J/600/1471) |
View qualifications associated with unit J/600/1471 |
| Skills for innovation (M/500/9473) |
View qualifications associated with unit M/500/9473 |
| Skills for success in the Hospitality Industry (D/501/8590) |
View qualifications associated with unit D/501/8590 |
| Sources and uses of energy (J/501/8518) |
View qualifications associated with unit J/501/8518 |
| Sourcing and buying for product ranges of retail businesses (M/600/1464) |
View qualifications associated with unit M/600/1464 |
| Stock control in retail businesses (J/600/1468) |
View qualifications associated with unit J/600/1468 |
| Success at work (T/501/8787) |
View qualifications associated with unit T/501/8787 |
| Sustainability and the importance of sustainable use of the environment (F/501/8730) |
View qualifications associated with unit F/501/8730 |
| Sustainable management and development of resources (Y/501/8670) |
View qualifications associated with unit Y/501/8670 |
| Teams and communication in business (J/501/8499) |
View qualifications associated with unit J/501/8499 |
| Techniques for food preparation and cooking (H/501/8624) |
View qualifications associated with unit H/501/8624 |
| Technology in Travel and Tourism (H/600/1431) |
View qualifications associated with unit H/600/1431 |
| Technology systems (T/500/9474) |
View qualifications associated with unit T/500/9474 |
| The digital world (K/500/9441) |
View qualifications associated with unit K/500/9441 |
| The ecology of the natural environment and the importance of biodiversity (J/501/8521) |
View qualifications associated with unit J/501/8521 |
| The engineered world (A/500/9458) |
View qualifications associated with unit A/500/9458 |
| The history of hair and beauty in society (R/501/8604) |
View qualifications associated with unit R/501/8604 |
| The impact of an active and healthy lifestyle (F/600/1369) |
View qualifications associated with unit F/600/1369 |
| The importance of a sustainable environment to society (A/501/8516) |
View qualifications associated with unit A/501/8516 |
| The importance of an active and healthy lifestyle (K/600/1351) |
View qualifications associated with unit K/600/1351 |
| The importance of communication and partnership working within the sectors covered by Society, Health and Development (M/600/1531) |
View qualifications associated with unit M/600/1531 |
| The importance of health and wellbeing in Society, Health and Development (H/600/1526) |
View qualifications associated with unit H/600/1526 |
| The importance of human growth and development in Society, Health and Development (M/600/1528) |
View qualifications associated with unit M/600/1528 |
| The importance of participation in sport and active leisure (H/600/1350) |
View qualifications associated with unit H/600/1350 |
| The importance of safeguarding and protecting individuals within the sectors covered by Society, Health and Development (T/600/1532) |
View qualifications associated with unit T/600/1532 |
| The importance of the work of the Children and Young People’s workforce in Society, Health and Development (D/600/1539) |
View qualifications associated with unit D/600/1539 |
| The importance of the work of the Community Justice sector in Society, Health and Development (Y/600/1538) |
View qualifications associated with unit Y/600/1538 |
| The importance of the work of the Health sector in Society, Health and Development (Y/600/1541) |
View qualifications associated with unit Y/600/1541 |
| The management of natural resources and successful production systems (D/501/8525) |
View qualifications associated with unit D/501/8525 |
| The natural environment (K/501/8446) |
View qualifications associated with unit K/501/8446 |
| The potential of technology (H/500/9535) |
View qualifications associated with unit H/500/9535 |
| The potential of technology (F/500/9462) |
View qualifications associated with unit F/500/9462 |
| The science of hair and beauty (D/501/8492) |
View qualifications associated with unit D/501/8492 |
| The sectors within Society, Health and Development in context (F/600/1548) |
View qualifications associated with unit F/600/1548 |
| The Social Model of Disability and its importance to the work of the Adult Social Care sector (M/600/1545) |
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| The sport and active leisure customer experience (T/600/1367) |
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| The sport and active leisure workforce and the economy (J/600/1373) |
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| The Travel and Tourism Business Environment (A/600/1385) |
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| The Travel and Tourism Sector (K/600/1382) |
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| The UK Travel and Tourism sector (T/600/1384) |
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| The world of hair and beauty (D/501/8489) |
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| Travel and Tourism - Destinations and Cultures (J/600/1390) |
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| Travel and Tourism - Image and Perception (D/600/1444) |
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| Travel and Tourism - The People Sector (H/600/1445) |
View qualifications associated with unit H/600/1445 |
| Travel and Tourism Destinations (M/600/1383) |
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| Understanding business in a changing world (K/501/8785) |
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| Understanding organisations (K/500/9536) |
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| Using Computer Aided Engineering (R/500/9448) |
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| Value and use of the built environment: adding value to the wider community (L/500/9593) |
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| Value and use of the built environment: facilities management (D/500/9498) |
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| Value and use the built environment (A/500/9489) |
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| Value and use the built environment: communities (Y/500/9497) |
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| Value and use the built environment: protecting and maintaining (R/500/9594) |
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| Visual merchandising for retail (A/600/1516) |
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| Why effective communication and information sharing are vital in the sectors covered by Society, Health and Development (F/600/1551) |
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| Working and personal financial planning in Business, Administration & Finance (T/501/8501) |
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| Working in public services (J/600/1342) |
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| Working in sport or active leisure in your locality (H/600/1364) |
View qualifications associated with unit H/600/1364 |
| Working in the Environmental and Land-based sector (F/501/8498) |
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| Working in Travel and Tourism (R/600/1389) |
View qualifications associated with unit R/600/1389 |
| Working Together in Travel and Tourism (H/600/1381) |
View qualifications associated with unit H/600/1381 |
| Working with a client (J/500/9561) |
View qualifications associated with unit J/500/9561 |
| Working with customers in the sport and active leisure industry (A/600/1354) |
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| Working with people (J/500/9446) |
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| Working with plants and animals (T/501/8482) |
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| Working with specific populations in sport and active leisure (F/600/1355) |
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| Working with technology (Y/500/9449) |
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| Working with the tools of creativity (J/500/9544) |
View qualifications associated with unit J/500/9544 |