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Unit search results

Displays the units contained within qualifications offered by awarding bodies. Select the actual unit title to view individual records. Select the "View associated qualifications" to see all qualifications that a unit is linked to.

Search restricted by:

  • Awarding Body is "Food and Drink Qualifications"
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Displaying results 1 - 201 of 201 matches
Unit Search Results
Unit title Associated qualifications
Abattoir Operations (J/100/9681) View qualifications associated with unit J/100/9681
Abattoir Operations (L/101/4252) View qualifications associated with unit L/101/4252
Abattoir Plant Design and Construction (F/100/9680) View qualifications associated with unit F/100/9680
Analysing and improving work processes (K/103/5397) View qualifications associated with unit K/103/5397
Analysing and presenting data (D/103/5395) View qualifications associated with unit D/103/5395
Anatomy and Physiology of Food Animals (T/100/9689) View qualifications associated with unit T/100/9689
Anatomy and Physiology of Food Animals including Poultry (K/101/4257) View qualifications associated with unit K/101/4257
Assess and Evaluate the Quality of Meat, Meat Products and Related Materials (U1024841) View qualifications associated with unit U1024841
Assisting With Packing Meat Products (U1025180) View qualifications associated with unit U1025180
Assisting with the Disposal of Waste (U1025178) View qualifications associated with unit U1025178
Assisting With the Handling and Storing of Stock (U1025174) View qualifications associated with unit U1025174
Assisting With the Pre-Slaughter Care of Livestock (U1025175) View qualifications associated with unit U1025175
Assisting With the Relocation of Livestock (U1025179) View qualifications associated with unit U1025179
Assisting With the Sale of Meat and Poultry Products (U1025176) View qualifications associated with unit U1025176
Automated bleeding operations for poultry (K/103/5545) View qualifications associated with unit K/103/5545
Automated de-hairing or de-feathering (F/103/5549) View qualifications associated with unit F/103/5549
Automated evisceration operations for poultry (A/103/5548) View qualifications associated with unit A/103/5548
Automated stunning operations for animals and birds (D/103/5543) View qualifications associated with unit D/103/5543
Boning operations on beef, pork or sheep meat (L/103/5554) View qualifications associated with unit L/103/5554
Building and developing a team (J/103/5388) View qualifications associated with unit J/103/5388
Caring for the Welfare of Livestock in Holding Areas (U1021454) View qualifications associated with unit U1021454
Carry out despatch procedure for meat or meat products (M/103/5577) View qualifications associated with unit M/103/5577
Carry out filling or extruding for meat or meat based mixtures (M/103/5563) View qualifications associated with unit M/103/5563
Carry out forming of meat or poultry products (D/103/5560) View qualifications associated with unit D/103/5560
Carry out heat treatment of meat or meat products (A/103/5565) View qualifications associated with unit A/103/5565
Carry out injection of meat (K/103/5562) View qualifications associated with unit K/103/5562
Carry out labelling of meat or meat products (L/103/5571) View qualifications associated with unit L/103/5571
Carry out manufacturing of meat products in a retail outlet (T/103/5581) View qualifications associated with unit T/103/5581
Carry out massaging of boneless meat (H/103/5561) View qualifications associated with unit H/103/5561
Carry out mixing operations for meat or poultry products (K/103/5559) View qualifications associated with unit K/103/5559
Carry out packing of meat products for retail sale (F/103/5566) View qualifications associated with unit F/103/5566
Carry out process control for meat processing and production operations (J/103/5567) View qualifications associated with unit J/103/5567
Carry out quality control for meat processing (L/103/5568) View qualifications associated with unit L/103/5568
Carry out storage of meat or meat products (K/103/5576) View qualifications associated with unit K/103/5576
Carry out temperature reduction of meat or meat products (T/103/5564) View qualifications associated with unit T/103/5564
Carry out the curing or marinating of meat products (F/103/5583) View qualifications associated with unit F/103/5583
Carry out unloading of meat or meat products (H/103/5575) View qualifications associated with unit H/103/5575
Carry out weighing of meat or meat products (J/103/5570) View qualifications associated with unit J/103/5570
Carrying Out Butchery Operations (U1021458) View qualifications associated with unit U1021458
Carrying Out Cleaning Operations (U1021471) View qualifications associated with unit U1021471
Carrying out Dress Operations in Red Meat Slaughter (A/101/7308) View qualifications associated with unit A/101/7308
Carrying out hygienic cleaning in the meat and poultry industry (A/103/5534) View qualifications associated with unit A/103/5534
Carrying out of Evisceration of Poultry (F/101/7312) View qualifications associated with unit F/101/7312
Carrying Out Product Preparation (U1025177) View qualifications associated with unit U1025177
Carrying Out Slaughter & Sticking Operations on Food Animals (T/101/7307) View qualifications associated with unit T/101/7307
Carrying out Slaughtering, Sticking & De-feathering Operations on Poultry (A/101/7311) View qualifications associated with unit A/101/7311
Carrying out the Pre-Slaughtering Handling of Birds in Poultry Slaughterhouses (T/101/7310) View qualifications associated with unit T/101/7310
Carrying out the Reception of Birds in Poultry Slaughterhouses (F/101/7309) View qualifications associated with unit F/101/7309
Carrying Out the Reception of Livestock (U1021452) View qualifications associated with unit U1021452
Carrying Out the Slaughter of Livestock (U1021455) View qualifications associated with unit U1021455
Catering Operations (R/100/9683) View qualifications associated with unit R/100/9683
Change and continuing professional development (A/103/5386) View qualifications associated with unit A/103/5386
Checking Incoming Livestock and Suitability of Holding Areas (U1021453) View qualifications associated with unit U1021453
Communicating with staff (M/103/5367) View qualifications associated with unit M/103/5367
Complete manual bleeding process on animals or birds (H/103/5544) View qualifications associated with unit H/103/5544
Complying with Quality Specifications (U1021449) View qualifications associated with unit U1021449
Contribute to Developing and Refining Products to Meet Changing Customer Trends (U1016737) View qualifications associated with unit U1016737
Contribute to Effective Communication of Information (U1016729) View qualifications associated with unit U1016729