Qualification details for HAB Level 2 NVQ in Bakery - National Database of Accredited Qualifications

The following endorsed titles are achievable under this qualification accreditation number:
Level 2 NVQ in Bakery: Dough Production;
Level 2 NVQ in Bakery: Flour Confectionery Production;
Level 2 NVQ in Bakery: Distribution;
Level 2 NVQ in Bakery: Retail and Service;

Qualification structure

A - Mandatory Units
- K/102/0236 - Contribute to Health and Safety in Food and Drink Manufacturing Operations
- M/102/0237 - Maintain Hygiene Standards in Food and Drink Manufacturing Operations
B - Optional Units
- U1051412 - Prepare and Clear Areas for Table/Tray Service
- U1051414 - Prepare and Clear Areas for Counter/Take-Away Service
- U1051415 - Provide a Counter/Take-Away Service
- U1051547 - Provide A Table/Tray Service
- D/102/0234 - Deliver reliable customer service
- H/102/0235 - Resolve customer service problems
- L/102/0231 - Prepare for the Transport of Goods and Materials
- R/102/0232 - Transport Goods and Materials
- Y/102/0233 - Collect and Deliver Goods and Materials
- J/101/8574 - Control bakery ingredient dispensing and mixing machinery
- Y/101/8627 - Control bakery washing and drying equipment
- R/101/8576 - Control dough dividing and moulding machinery
- D/101/8578 - Control dough and pastry sheet process machinery
- K/101/8602 - Control flour confectionery depositing machinery
- H/101/8579 - Control dough conditioning equipment
- Y/101/8580 - Control travelling ovens
- D/101/8581 - Control bakery enrobing machinery
- H/101/8582 - Control bakery slicing and bagging machinery
- K/101/8583 - Control bakery flow wrapping and labelling machinery
- H/101/3365 - Process Orders for Goods
- M/101/8634 - Process bake off products for sale
- M/101/8584 - Contribute to flour confectionery production control and efficiency
- H/101/8596 - Assemble and fill celebration cakes
- K/101/8597 - Mask and cover celebration cakes
- M/101/8598 - Decorate celebration cakes
- T/101/8599 - Provide accessories, protect and store celebration cakes
- T/101/8585 - Select, weigh and measure flour confectionery ingredients
- A/101/8586 - Prepare and mix flour confectionery
- F/101/8587 - Hand deposit pipe and sheet flour confectionery mixtures
- D/101/3610 - Maximise Product Sales
- J/101/8588 - Deposit and bake bakery hot plate products
- A/101/3369 - Provide Information and Advice to Customers
- L/101/8589 - Tray up and prepare flour confectionery products for baking
- F/101/8590 - Oven bake flour confectionery products
- J/101/8591 - Prepare and store flour confectionery fillings and toppings
- R/101/8593 - Batch finish flour confectionery products
- D/101/8547 - Contribute to dough production control and efficiency
- H/101/8565 - Retard and prove dough products
- T/101/8568 - Oven bake dough products
- M/101/8570 - Fry dough products
- A/101/8572 - Batch finish dough products
- H/101/8548 - Select, weigh and measure dough ingredients
- D/101/8550 - Prepare and mix doughs
- K/101/8552 - Hand divide, mould and shape fermented doughs
- T/101/8554 - Produce laminated pastry
- F/101/8556 - Prepare and store savoury pastry fillings
- R/101/8559 - Pin, block and shape dough
- L/101/8561 - Fill and close pastry products
- Y/101/8563 - Tin and tray up dough products
- J/101/3357 - Contribute to Keeping the Workplace Secure
- K/101/8647 - Complete Routine Cleaning of Bakery Tools and Equipment
- M/101/8648 - Control and Monitor Food Safety Management Systems
- T/101/8649 - Contribute to Effective Food Safety Management in the Workplace
- J/101/8610 - Contribute to the effectiveness of bakery distribution operations
- R/101/8612 - Control the cooling of bakery products
- D/101/8614 - Hand wrap and label bakery products
- H/101/8615 - Slice and bag individual breads
- M/101/8617 - Pick orders of bakery products
- A/101/8619 - Pack orders of bakery products
- Y/101/8644 - Work effectively with others
- D/101/8645 - Contribute to control of bakery product quality
- A/101/8636 - Contribute to the effectiveness of bakery retail operations
- J/101/8638 - Sell bakery products from stock
- L/101/8639 - Display and present bakery products
- F/101/8640 - Maintain the display and supply of bakery products for display
- J/101/8641 - Prepare and store bakery service fillings
- L/101/8642 - Assemble and process bakery service products
- R/101/8643 - Hand wrap and label bakery service products
- H/101/8629 - Load vehicles with bakery products for transport
- K/101/8650 - Prepare Tools and Equipment for Use in Bakery Operations
- Y/101/8630 - Receive, store and distribute bakery materials