NVQ - National Vocational Qualification
For information on the approval of qualifications for funding in England, Wales and Northern Ireland, see the links to DCSF, DIUS, DCELLS, DELNI and DENI below.
When undertaking a qualification that does not appear on the governments' lists as eligible for funding for specific age ranges, users must be aware of legal requirements. Not all qualifications are suitable for all age ranges.
The following endorsed titles are achievable under this qualification accreditation number:
Level 2 NVQ in Bakery: Dough Production;
Level 2 NVQ in Bakery: Flour Confectionery Production;
Level 2 NVQ in Bakery: Distribution;
Level 2 NVQ in Bakery: Retail and Service;