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Qualification details

NPTC Level 3 Certificate in Pig Unit Supervision and Operation (QCF)

Qualification summary

The aim is to provide a flexible qualification within the pig production industry.

This qualification is to provide a ‘bite-sized’ competence framework for those working within the pig industry. It is particularly aimed at those with supervisory responsibility within a pig production unit. The request from various organisations within the pig industry (such as NPA and BPEX) was for a range of qualifications that were short, bite sized type, recognising practical skill and underpinning knowledge specific to pig production.

Qualification details

500/3310/4
NPTC
3
QCF - QCF Qualification
Accreditation start date:
01/11/2007
Operational start date in centres:
01/11/2007
Accreditation end date:
31/12/2010
Certification end date:
31/12/2013
For information on the approval of qualifications for funding in England, Wales and Northern Ireland, see the links to DCSF, DIUS, DCELLS, DELNI and DENI below.

When undertaking a qualification that does not appear on the governments' lists as eligible for funding for specific age ranges, users must be aware of legal requirements. Not all qualifications are suitable for all age ranges.
For further information on 14-19 qualifications offered in England, please refer to the DCSF Section 96 website.

For further information on 19+ qualifications offered in England, please refer to the DIUS Section 97 website.
For further information on Wales, visit the DCELLS website.
For further information on Northern Ireland, visit the DELNI and DENI websites.
Scotland
English
Candidates with this qualification could progress into level 3 programs similar to this or longer qualifications such as NVQ's. There is also a good progression route into employment with this qualification having been developed in conjunction with the Pig Industry.
Farm Manager
Farm Worker (livestock)
  • 03 Agriculture, Horticulture and Animal Care
    • 03.1  Agriculture
24
19
240-270
Pass
Multiple Choice Examination
Practical Demonstration / Assignment
Practical Examination
Written Examination
none
none
not applicable as the units are "owned" by the awarding body and the assessment requirements are the same as already approved by QCA
View Performance Measures Here
To achieve this qualification, the candidate must achieve the following:
- 3 Mandatory units from group M
- 3 Optional units from group O
The minimum number of credits for this qualification is 24
  • M  -  Mandatory Units
    Credit Value required: Minimum 14, Maximum 14.
    Sub-components required: Minimum 3.
    • J/501/0774 - Planning And Supervising The Safe Use Of Veterinary Medicines
    • L/501/0775 - Safe Use Of Veterinary Medicines
    • D/501/0778 - Supervising Pig Welfare
  • O  -  Optional Units
    Credit Value required: Minimum 10.
    Sub-components required: Minimum 3.
    • L/501/0744 - Boar Semen Collection and Processing
    • M/501/0784 - Interpret Pig Records
    • R/501/0759 - Management of Pig Farm Waste and Control of Pollution
    • A/501/0772 - Pig Feed Storage, Milling and Mixing
    • R/501/0776 - Selection of Gilts and Boars for Future Breeding
    • M/501/0770 - Organisation of Pig Sales and Purchases
    • A/501/0769 - Organisation of Outdoor Pig Production Sites
    • F/501/0773 - Pig Unit Staff Supervision