For information on the approval of qualifications for funding in England, Wales and Northern Ireland, see the links to DCSF, DIUS, DCELLS, DELNI and DENI below.
When undertaking a qualification that does not appear on the governments' lists as eligible for funding for specific age ranges, users must be aware of legal requirements. Not all qualifications are suitable for all age ranges.
Guernsey - Ireland - Isle of Man - Jersey - Scotland
The qualification provides learning opportunities which can lead to further study and career development within catering and other related areas. The method of delivery and syllabus content are designed to encourage individuals to embrace the concept of lifelong learning. The qualification is a free-standing qualification, but can also be used as evidence of knowledge for persons undertaking other qualifications. The course is particularly useful for supervisors, team leaders, chefs and cooks and those who wish to further their career in catering.
This is a single unit qualification with a credit value of 3 at level 3.