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Qualification details

HABC Level 2 Award in Food Safety for Manufacturing (QCF)
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Qualification summary

The Level 2 Award in Food Safety in Manufacturing is a qualification aimed at food handlers working in a manufacturing environment. The qualification is intended for candidates already working in manufacturing and those who are preparing to work in the industry.

Qualification details

500/6352/2
HABC - Highfield Awarding Body for Compliance
2
QCF - QCF Qualification
Accreditation start date:
01/07/2009
Operational start date in centres:
01/07/2009
Accreditation end date:
31/12/2010
Certification end date:
31/12/2012
For information on the approval of qualifications for funding in England, Wales and Northern Ireland, see the links to DCSF, DIUS, DCELLS, DELNI and DENI below.

When undertaking a qualification that does not appear on the governments' lists as eligible for funding for specific age ranges, users must be aware of legal requirements. Not all qualifications are suitable for all age ranges.
For further information on 14-19 qualifications offered in England, please refer to the DCSF Section 96 website.

For further information on 19+ qualifications offered in England, please refer to the DIUS Section 97 website.
For further information on Wales, visit the DCELLS website.
For further information on Northern Ireland, visit the DELNI and DENI websites.
Bermuda - United Arab Emirates - Saint Lucia - Guernsey - Antigua and Barbuda - Jersey - India - Saudi Arabia - Canada - Trinidad and Tobago - Scotland - Kuwait - Egypt - South Africa - Barbados - Jamaica - Bahamas - Mauritius - Pakistan - Isle of Man
English
Progression routes include Level 3 Award in Food Safety Supervision for Manufacturing, which includes learning outcomes for candidates with supervisory and management responsibilities in manufacturing operations. Other opportunities for progression include units in Level 3 food and drink, VRQs and NVQs, GCSE hospitality and manufacturing and GCSE Food Technology.
Abattoir Operative
Baker
Brewery Worker
Butcher
Confectioner
Food Processing Operative
Food Scientist/Technologist
Manager
Manufacturing Production Manager
Manufacturing Production Planner
Meat Hygiene Inspector
Meat Process Worker
D. Confirm occupational competence and/or ‘licence to practice’
D2. Confirm the ability to meet a ‘licence to practice’ or other legal requirements made by the relevant sector, professional or industry body
  • 04 Engineering and Manufacturing Technologies
    • 04.2  Manufacturing Technologies
1
1
9
Pass
Multiple Choice Examination
None
None
There are no assessment requirements specified by the sector or regulatory bodies.
This is a single unit qualification with 1 credit at level 2.
  • K/502/0181 - The Principles of Food Safety for Manufacturing
    To count for this qualification, this unit must be achieved not more than 1 month before the qualification is claimed.