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Qualification details

HABC Level 2 Award for Personal Licence Holders (QCF)
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Qualification summary

This qualification is aimed at anyone working in or preparing to work in any industry that involves the retail sale of alcohol. It is a pre-requisite for anyone who wishes to hold a personal licence.

Qualification details

500/9974/7
HABC - Highfield Awarding Body for Compliance
2
QCF - QCF Qualification
Accreditation start date:
01/08/2010
Operational start date in centres:
01/08/2010
Accreditation end date:
31/07/2013
Certification end date:
31/07/2015
For information on the approval of qualifications for funding in England, Wales and Northern Ireland, see the links to DCSF, DIUS, DCELLS, DELNI and DENI below.

When undertaking a qualification that does not appear on the governments' lists as eligible for funding for specific age ranges, users must be aware of legal requirements. Not all qualifications are suitable for all age ranges.
For further information on 14-19 qualifications offered in England, please refer to the DCSF Section 96 website.

For further information on 19+ qualifications offered in England, please refer to the DIUS Section 97 website.
For further information on Wales, visit the DCELLS website.
For further information on Northern Ireland, visit the DELNI and DENI websites.
English
Following successful completion of this qualification, learners can progress onto a range of qualifications within the hospitality sector at a supervisory and management level.
Bar Person/Manager
Catering/Restaurant Manager
Cellar Technician
Checkout Operator
Conference and Banqueting Assistant/Manager
Entertainment Manager
Event and Exhibition Organiser
Hotel Manager
Leisure Centre Manager
Publican
Retail Assistant
Retail Manager
Sommelier/Wine Waiter
Store Owner/Manager
Waiter/Waitress
Wine Merchant
D. Confirm occupational competence and/or ‘licence to practice’
D2. Confirm the ability to meet a ‘licence to practice’ or other legal requirements made by the relevant sector, professional or industry body
  • 07 Retail and Commercial Enterprise
    • 07.4  Hospitality and Catering
1
1
8
Pass
Multiple Choice Examination
n/a
n/a
n/a
This is a one unit award with a credit value of 1.
  • A  -  Mandatory unit
    Mandatory Unit
    Credit Value required: Minimum 1, Maximum 1.
    • H/601/7631 - Legal and Social Responsibilities of a Personal Licence Holder