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Unit search results

Displays the units contained within qualifications offered by awarding bodies. Select the actual unit title to view individual records. Select the "View associated qualifications" to see all qualifications that a unit is linked to.

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  • Awarding Body is "Royal Society for Public Health"
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Displaying results 1 - 91 of 91 matches
Unit Search Results
Unit title Associated qualifications
Aetiology, Pathology and Welfare in Poultry (K/500/2294) View qualifications associated with unit K/500/2294
Aetiology, Pathology and Welfare in Red Meat Animals (M/500/2295) View qualifications associated with unit M/500/2295
Application to Diet (K/101/0581) View qualifications associated with unit K/101/0581
Asbestos in buildings (Y/102/8204) View qualifications associated with unit Y/102/8204
Basic Principles of Nutrition (J/500/3999) View qualifications associated with unit J/500/3999
Biology and Control of Invertebrate Pests (M/101/0601) View qualifications associated with unit M/101/0601
Biology and Control of Vertebrate and Invertebrate Pests (M/500/5990) View qualifications associated with unit M/500/5990
Biology and Control of Vertebrate Pests (K/101/0600) View qualifications associated with unit K/101/0600
Design and Construction of Health Emergency Plans (J/500/3775) View qualifications associated with unit J/500/3775
Essential Food Hygiene (J/101/0328) View qualifications associated with unit J/101/0328
Essential Food Hygiene for the Food Industry (L/101/0329) View qualifications associated with unit L/101/0329
Essentials of the Meat Industry (R/100/9716) View qualifications associated with unit R/100/9716
Food Safety for Manufacturing (T/500/3366) View qualifications associated with unit T/500/3366
Food Safety for Retail (L/500/3647) View qualifications associated with unit L/500/3647
Food Safety in Catering (T/103/5693) View qualifications associated with unit T/103/5693
Food Safety in Large Wild Game (A/103/5632) View qualifications associated with unit A/103/5632
Food Safety in Small Wild Game (J/103/5634) View qualifications associated with unit J/103/5634
Food Safety Management for Manufacturing (L/500/3406) View qualifications associated with unit L/500/3406
Food Safety Supervision for Manufacturing (F/500/3385) View qualifications associated with unit F/500/3385
Food Safety Supervision for Retail (R/500/3648) View qualifications associated with unit R/500/3648
Foundation HACCP (T/500/3772) View qualifications associated with unit T/500/3772
HACCP for Food Manufacturing (T/501/3671) View qualifications associated with unit T/501/3671
HACCP for food production (Y/501/2688) View qualifications associated with unit Y/501/2688
HACCP Management for Food Manufacturing (L/501/3644) View qualifications associated with unit L/501/3644
Hazard Awareness (T/501/3377) View qualifications associated with unit T/501/3377
Health and Safety for Asbestos Removal (T/601/5348) View qualifications associated with unit T/601/5348
Health and Safety in the Workplace (H/501/4217) View qualifications associated with unit H/501/4217
Health and Safety in the Workplace (J/501/7918) View qualifications associated with unit J/501/7918
Health Emergency Management (A/500/3773) View qualifications associated with unit A/500/3773
Health, Safety and Legal Aspects of Pest Control (T/101/0602) View qualifications associated with unit T/101/0602
Health, Safety and Legal Aspects of Pest Management (D/601/6140) View qualifications associated with unit D/601/6140
Healthier Food and Special Diets (H/500/6912) View qualifications associated with unit H/500/6912
Inspection procedures for asbestos (D/102/8205) View qualifications associated with unit D/102/8205
Introduction to Adjudication in the Construction Industry (J/502/3816) View qualifications associated with unit J/502/3816
Introduction to Food Safety Management (L/500/2286) View qualifications associated with unit L/500/2286
Invertebrate Pest Management (A/601/6131) View qualifications associated with unit A/601/6131
Managing Food Safety in Catering (K/103/5836) View qualifications associated with unit K/103/5836
Meat Hygiene and Regulation (H/500/2293) View qualifications associated with unit H/500/2293
Nutrients and Food Commodities (H/101/0580) View qualifications associated with unit H/101/0580
Nutrition for Healthier Food and Special Diets (H/501/3519) View qualifications associated with unit H/501/3519
Nutrition for healthier food and special diets (F/501/3656) View qualifications associated with unit F/501/3656
Operation of Health Emergency Plans (R/500/3777) View qualifications associated with unit R/500/3777
Oral Health Promotion (L/500/4409) View qualifications associated with unit L/500/4409
Oral Health Promotion (Y/502/3139) View qualifications associated with unit Y/502/3139
Post Mortem Inspection of Poultry (broilers and hens) (D/500/2289) View qualifications associated with unit D/500/2289
Post Mortem Inspection of Poultry (ducks and geese) (Y/500/2291) View qualifications associated with unit Y/500/2291
Post Mortem Inspection of Poultry (game birds) (D/500/2292) View qualifications associated with unit D/500/2292
Post Mortem Inspection of Poultry (turkeys) (R/500/2290) View qualifications associated with unit R/500/2290
Post Mortem Inspection of Red Meat (T/500/2296) View qualifications associated with unit T/500/2296
Poultry Meat (Y/100/9717) View qualifications associated with unit Y/100/9717
Practical Asbestos Removal for Operatives (K/601/5363) View qualifications associated with unit K/601/5363
Practical Asbestos Removal for Supervisors (J/601/5452) View qualifications associated with unit J/601/5452
Practice and Procedure in Adjudication for the Construction Industry (J/502/4884) View qualifications associated with unit J/502/4884
Principles of Asbestos Removal for Operatives (F/601/5353) View qualifications associated with unit F/601/5353
Principles of Asbestos Removal for Supervisors (A/601/5447) View qualifications associated with unit A/601/5447
Principles of Food Safety in Wild Game Meat (T/103/5631) View qualifications associated with unit T/103/5631
Principles of Health Promotion (R/502/3138) View qualifications associated with unit R/502/3138
Principles of Health Promotion (J/500/4408) View qualifications associated with unit J/500/4408
Principles of Hygiene and HACCP Regulatory Auditing (A/500/2297) View qualifications associated with unit A/500/2297
Principles of Inclusive Environments (M/500/2975) View qualifications associated with unit M/500/2975
Principles of inclusive environments (F/600/3445) View qualifications associated with unit F/600/3445
Procedures for ensuring buildings and amenities are inclusive environments (J/600/3446) View qualifications associated with unit J/600/3446
Procedures for Ensuring Buildings and Amenities are Inclusive Environments (M/500/3012) View qualifications associated with unit M/500/3012
Production of an Enforceable Decision by an Adjudicator in the Construction Industry (A/502/4901) View qualifications associated with unit A/502/4901
Promotion of General Health and Well-Being (F/500/4410) View qualifications associated with unit F/500/4410
Promotion of General Health and Well-being (R/502/3141) View qualifications associated with unit R/502/3141
Red Meat (D/100/9718) View qualifications associated with unit D/100/9718
Regulations and Responsibilities in Meat Processing (Y/500/2288) View qualifications associated with unit Y/500/2288
Safe Working Procedures (K/501/7927) View qualifications associated with unit K/501/7927
Safety in the Working Environment (H/501/7926) View qualifications associated with unit H/501/7926
Safety in the Working Environment (M/101/2123) View qualifications associated with unit M/101/2123
Salon hygiene (Beauty Therapy) (T/501/2973) View qualifications associated with unit T/501/2973
Salon Hygiene (Hairdressing) (M/501/2972) View qualifications associated with unit M/501/2972
Supervising Food Safety in Catering (A/103/5694) View qualifications associated with unit A/103/5694
Supervising Health and Safety (A/101/2125) View qualifications associated with unit A/101/2125
Supervisory Aspects of Pest Control (T/500/5991) View qualifications associated with unit T/500/5991
Techniques for the Management of Invertebrate Pests (R/601/6183) View qualifications associated with unit R/601/6183
Techniques for the Management of Vertebrate Pests (J/601/6178) View qualifications associated with unit J/601/6178
The Application of English Law and the Law of Contract, Tort and Evidence to Adjudication in the Construction Industry (A/502/4879) View qualifications associated with unit A/502/4879
The Application of the Law of Adjudication to the Construction Industry (T/502/4881) View qualifications associated with unit T/502/4881
The Principles of Food Safety for Manufacturing (K/502/0181) View qualifications associated with unit K/502/0181
The principles of food safety for retail (K/502/0178) View qualifications associated with unit K/502/0178
The Principles of Food Safety Management for Catering (H/502/0390) View qualifications associated with unit H/502/0390
The Principles of Food Safety Management for Manufacturing (J/502/0348) View qualifications associated with unit J/502/0348
The Principles of Food Safety Supervision for Catering (K/502/0388) View qualifications associated with unit K/502/0388
The Principles of Food Safety Supervision for Manufacturing (T/502/0183) View qualifications associated with unit T/502/0183
The Principles of Food Safety Supervision for Retail (J/502/0379) View qualifications associated with unit J/502/0379
The Principles of HACCP for Food Manufacturing (Y/600/2382) View qualifications associated with unit Y/600/2382
The principles of HACCP management for food manufacturing (H/600/2384) View qualifications associated with unit H/600/2384
Understanding Health Improvement (Y/501/0620) View qualifications associated with unit Y/501/0620
Vertebrate Pest Management (R/601/6121) View qualifications associated with unit R/601/6121
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